Rayalaseema Ruchulu is a Testimony to the Rich Heritage of Andhra Food and Telugu Cuisine which commenced its operations in 2003 and has since carved a niche for itself in Hyderabad. Rayalaseema Ruchulu has been awarded the “BEST ANDHRA” Cuisine by theTimes Good Food Guide, consecutively from 2009 – 2014.
With 5 Restaurants in Hyderabad and 1 in Bangalore! Place to be for authentic andhra / Telugu Cuisine.
You can choose from Rajabhojanam Thalis, Meals, Buffets or even wide spread A La Carte’ menu which includes some delicacies like Ragi Sangati, Jonna Rotte, Seema Kodi, Chepala Pulusu, Ulava Chaaru, Bobbatlu and many more!
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